Introduction to Foodservice, 11th Edition
Introduction to Foodservice, Eleventh Edition is a practice-based textbook designed specifically for students studying foodservice management in four-year degree programs ...
Introduction to Foodservice, Eleventh Edition is a practice-based textbook designed specifically for students studying foodservice management in four-year degree programs ...
American Cars 1960-1972
When one thinks of cars from the 1960s, the first thing that comes to mind is muscle cars. This unique ...
The Cooking of Greece
Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips. ...
Classic Chinese Cooking
A DK favorite back in print, complete with mouthwatering new photography! Celebrated culinary expert Yan-kit So combines more than 100 ...
The Food of Italy
“Explores the culture, traditions, and festivals of Italy through its food” – Provided by publisher. Flavors of the World series ...
The Best Veggie Burgers on the Planet
The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, ...
iMac For Dummies
If you’re eager to discover how to take advantage of the exciting possibilities that an iMac offers, then this is ...
